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For restaurants

An up-to-date menu, bookings without the phone, correct opening hours.

Before they walk through the door, your future customers look at your menu, your opening hours and your reviews, almost always on their phone. We build a restaurant website that is easy to keep up to date, with online booking if you want it, so that service stays your only priority.

What holds you back

What comes up again and again in a restaurant

Service takes all your attention. The website, the bookings and the reviews come second, and it shows.

  • An out-of-date menu online

    The dish of the day, the seasonal menu, dishes taken off: an old PDF menu or a blurry photo leads to disappointment at the table and extra questions for the team.

  • The phone ringing during the rush

    Booking requests come in during service. Someone answers, writes it in a notebook, sometimes gets the time wrong. When nobody answers, the table is lost.

  • Conflicting opening hours

    One-off closures, holidays, Sunday service: when the website, the Google Business Profile and the door do not say the same thing, customers find the door shut.

  • Reviews left unanswered

    Reviews matter when people choose a restaurant. Replying takes time and a cool head, and many go unanswered for the sake of a few minutes.

  • Allergens and groups

    Questions about allergens, requests for a birthday or a group meal: without a suitable form, everything goes through long, incomplete exchanges.

ExampleExample

Fictional example: a neighbourhood restaurant

An example made up for illustration, with no real client. A neighbourhood restaurant shows its menu as a photo and takes bookings by phone only. The new website presents the menu as text, the opening hours and the dish of the day, updated each morning from a phone. Bookings come in online with the number of covers. Group meal requests go through a dedicated form. Each week, draft replies to reviews are ready to review.

Recommended offers

Packages that suit a restaurant

To present the menu, opening hours and directions, the Showcase site starts from €490 excl. VAT, plus €15 excl. VAT per month, for up to 3 pages. The Pro site starts from €900 excl. VAT, plus €20 excl. VAT per month, for up to 6 pages with a form. Online booking, used here for table reservations, is added for €290 excl. VAT. Aristide drafts your replies to reviews and emails from €79 excl. VAT per month. The price is set out in writing before we start.

  • Showcase site

    So customers can find and reach you easily.

    from€490excl. VAT

    + €15 excl. VAT per month

    • 1 to 3 pages
    • Designed for mobile
    • Monthly: hosting, maintenance, small changes (text, photos, opening hours)
  • Pro site

    To present your services in detail.

    from€900excl. VAT

    + €20 excl. VAT per month

    • Several pages
    • Quote request form
    • Monthly: hosting, maintenance, small changes (text, photos, opening hours)
  • Aristide, the AI assistant

    To hand over the groundwork.

    from€79excl. VAT per month

    • Emails sorted
    • Quotes and follow-ups prepared
    • You approve everything
  • First callFree

    30 minutes to talk about your project.

  • AI audit€790 excl. VAT

    Deducted from any project over €3,000 excl. VAT.

Frequently asked questions

Can I change the dish of the day without calling you?

Yes. The menu can be changed from a phone in a few lines. If you prefer, send us the text: small updates such as text, photos and opening hours are included in the monthly fee.

Does online booking replace the tool I use now?

Not necessarily. If you already use a booking tool, we can connect it to the website. If not, we set up a simple module. We discuss it on the first call.

Are replies to reviews published automatically?

No. Aristide prepares a suggested reply. You read it, edit it if needed and publish it yourself. Nothing is published without your approval.

Should allergens be shown on the website?

Allergen information rules apply to your establishment. The website can present this information clearly; its accuracy remains your responsibility. If in doubt, check with the relevant authorities.

Let’s talk about your restaurant.

Show us your current menu and tell us how you take bookings. The first 30-minute call is free, then you receive a written proposal.

Discuss my project